Matcha is a very fine green tea powder, rich in antioxidants (catechins). Its caffeine and L-theanine provide calm, focused energy. Enjoy whisked with hot water, in a latte (dairy or plant-based) or in sweet cooking: biscuits, cakes, creams, ice creams and tiramisu. A small amount is enough to color and intensely flavor. Its vegetal, lightly bitter profile pairs with milk, dark chocolate, citrus and red fruits. Note: it contains caffeine, so it is best enjoyed earlier in the day by sensitive people.
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